460 Madison St,
Winnipeg, Manitoba R3J 1J1, Canada
April 24, 2024 - April 25, 2024
09:00AM - 04:00PM CST
Efficiency Manitoba will be hosting its annual Working Group, April 24 & 25, 2024, at the Wyndham Hotel & Resorts. The Indigenous Energy Efficiency Working Group (IEEWG) brings communities together to share their ideas, energy efficiency needs, and to provide feedback on Efficiency Manitoba’s current and future programs. This is an opportunity for First Nations leadership, housing staff, or those active on environmental sustainability goals to learn from each other on what’s working in each other’s communities.
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| Description: | CLASSIC HOT BREAKFAST Fresh Fruit Display Vanilla Yogurt with Harvest Granola Scrambled Eggs & Smoked Bacon Deep Fried Herbed Hashbrowns Freshly Baked Bannock and Toast Butter and Jam Orange Juice, Apple Juice, Ruby Red Grapefruit Juice Freshly Brewed Coffee & Tea
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| Description: | Opening Prayer |
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Amy Tuck, Efficiency Manitoba
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| Description: | ENERGIZED Freshly Brewed Coffee & Tea Fruit Platter Yogurt Parfait with Granola Energy Bites Hard Boiled Eggs Assorted Canned Soft Drinks and Bottled Juices |
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| Description: | Roast Beef Sandwich Horseradish Aioli, Grainy Dijon Mustard, Sliced Red Onion, Tomatoes and Crisp Butterleaf Lettuce on Grilled Ciabatta Roasted Turkey Sandwich Sundried tomato Spread, Lemon Garlic Aioli, Fresh Tomatoes and Crisp Butterleaf Lettuce on Grilled Ciabatta Egg Salad Wrap Pickled Relish, Spring Onions, Butterleaf Lettuce,Flour Tortilla Tuna Salad Sandwich Butterleaf Lettuce, Fresh-Baked Bread Chicken Salad Wrap Red Peppers, Kalamata Olives, Spring Onions, Butterleaf Lettuce, Flour Tortilla Vegetarian Sandwich Chef’s Choice of Vegetarian Sandwich Soup du Jour |
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Colleen Munro and Rob Patterson, ClearSecure
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| Description: | CHAR-SNACKERIE Freshly Brewed Coffee & Tea Assorted Cheese & Crackers Veggie Cups & Dip Caramelized Popcorn with Roasted Nuts Assorted Canned Soft Drinks and Bottled Juices |
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Vanessa Russell, Efficiency Manitoba
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Table Breakout Sessions
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| Description: | COURSE #1 (SOUP OR SALAD)
SOUPS, BROTHS & BISQUES
COURSE #2 - MAIN MEAL
COURSE #3 - DESSERT
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| Description: | CLASSIC HOT BREAKFAST Fresh Fruit Display Vanilla Yogurt with Harvest Granola Scrambled Eggs & Bologna Deep Fried Herbed Hashbrowns Freshly Baked Bannock and Toast Butter and Jam Orange Juice, Apple Juice, Ruby Red Grapefruit Juice Freshly Brewed Coffee & Tea |
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| Description: | KOOKUM’S CONTINENTAL Freshly Brewed Coffee & Tea Whole Fruit Freshly Baked Bannock and Jam Assorted Canned Soft Drinks and Bottled Juices |
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| Description: | Norway House Cree Nation recently procured a large commercial property at 820 Taylor from Manitoba Hydro. Hear from Chief Anderson and Joel Jackson on how they acquired this building, their plans for its redevelopment, as well as details on the deep energy retrofit that it is undergoing. |
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| Description: | Roast Beef Sandwich Horseradish Aioli, Grainy Dijon Mustard, Sliced Red Onion, Tomatoes and Crisp Butterleaf Lettuce on Grilled Ciabatta Roasted Turkey Sandwich Sundried tomato Spread, Lemon Garlic Aioli, Fresh Tomatoes and Crisp Butterleaf Lettuce on Grilled Ciabatta Egg Salad Wrap Pickled Relish, Spring Onions, Butterleaf Lettuce,Flour Tortilla Tuna Salad Sandwich Butterleaf Lettuce, Fresh-Baked Bread Chicken Salad Wrap Red Peppers, Kalamata Olives, Spring Onions, Butterleaf Lettuce, Flour Tortilla Vegetarian Sandwich Chef’s Choice of Vegetarian Sandwich Soup du Jour |
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Larson Anderson and Joel Jackson